Also perfect for on the go So delicious! Recipe for the Italian Polpette di carne
Bologna is not only the hometown of Bolognese sauce and mortadella, but also of Polpette di carne or, in English, meatballs. The recipe.
World cuisine
3 euros for a can of beer Why is alcohol so expensive in Scandinavia?
In Germany, a 0.5-liter can of beer costs 70 cents, in Norway it is almost four times as much. Why is alcohol so expensive in Scandinavia?
French butchery Wow! Here, you can get a 15-year-old steak for 3,000 euros
Alexandre Polmard is known for his world famous beef that comes from blond cattle. TRAVELBOOK shares the details on his 15 year old steak.
From Skyr to Kjötsupa These specialties are eaten in Iceland
Iceland is known for its fish, for example fermented shark, called hákarl. But there are many more specialties are eaten in Iceland.
Recipe by Ralf Zacherl Home-made guinea fowl Tunisian-style
Why not try "Guinea fowl Ras el-Hanout"? Ralf Zacherl revealed the recipe exclusively to TRAVELBOOK. And it also helps against wanderlust.
Questionable tourist attraction in Las Vegas The "Quadruple Bypass Burger" is the highest-calorie burger in the world
The "Quadruple Bypass" is served in Las Vegas, in a store that uses questionable dishes and methods to attract customers.
World's most expensive restaurant opens in Ibiza Would you pay 1500 euros for a meal?
On June 1, the most expensive restaurant on the planet opens in the new Hard Rock Hotel in Ibiza. A menu at Sublimotion costs 1500 euros
New top ranking The 10 best ice cream parlors in Germany
This year, the Tripadvisor travel community once again ranked the best ice cream in Germany. We list the 10 best ice cream parlors
From snack bars to luxury restaurants These 11 places serve the best pizza in Berlin
In snack bars, high-end Italian and South Tyrolean restaurants - TRAVELBOOK reveals the 11 places in Berlin where pizza tastes best.
Fluffy and crispy at the same time 3 tricks to make perfect Belgian waffles
The patissier reveals his recipe for Belgian waffles and three tricks you should follow to make them crispy and fluffy.