Iceland is known for its fish, for example fermented shark, called hákarl. But there are many more specialties are eaten in Iceland.
More articles
Your data privacy when using the share function
To share this article or other content via social networks, we need your consent for this purpose of data processing.
You have successfully withdrawn your consent to the processing of personal data through tracking and advertising when using this website. You can now consent to data processing again or object to legitimate interests.