November 28, 2024, 6:19 am | Read time: 3 minutes
Romantic bathing bays, bizarre rocky coasts, medieval villages, and over 300 days of sunshine a year: Calabria, surrounded by the sea on three sides, has long since ceased to be a hidden gem for summer vacationers who know Italy. But if you don’t want to freeze in Germany during the cold season, you don’t think of Calabria first, but usually of destinations in Spain, Turkey, or North Africa. But you can have warm feet there in winter, even at the tip of your boots!
While temperatures are dropping in Germany, Calabria promises a mild climate even in the cold season, with plenty of sunshine, little rain, and daytime temperatures between 15 and 20 degrees. Especially in the coastal town of Tropea, holidaymakers experience a very special tranquility and originality.
Tropea, hailed as the “Pearl of Calabria” and the “St. Tropez of Italy,” is a charming town perched atop a 138-foot rock, a strategic height chosen to ward off pirates. Narrow alleyways, a cozy piazza, and the viewing platform at the end of Corso Vittorio Emanuele offer a fantastic view of the pilgrimage church of Santa Maria dell’Isola and the sea.
Calabria in winter: Lots of peace and space
In summer, crowds of tourists push through the town all day long, but in winter, the picturesque little town with its pastel-colored houses belongs almost exclusively to the locals and a few holidaymakers. The atmosphere is relaxed, and the streets and squares are emptier. Many stores, bars, and restaurants are closed. But you can always find a seat in those that are open.
The regional cuisine is unpretentious yet delectably satisfying. From homemade pasta and fresh swordfish to hearty dishes with sheep’s or goat’s cheese. The area is particularly famous for the red Tropea onion, which is sweeter and milder than its peers. This famous onion is served in all restaurants: with the typical Calabrian pasta filelja, as a jam with pecorino cheese, in salads, or as a pizza topping. Pair it with a glass of Ciró, one of the world’s most ancient wines, for a truly delightful experience. And for the dessert enthusiasts, a visit to Pizzo, just a half-hour north of Tropea, is essential; it’s the birthplace of the renowned chocolatey Tartufo ice cream.
Empty beaches
Those looking for peace and quiet will also love Calabria’s beaches in winter. The region offers some of the most beautiful stretches of coastline in Italy, which you often have all to yourself in the low season. The beach at Tropea, with its clear water, invites you to take a walk even in winter. Swimming is also not out of the question for the very brave: Although the water is fresh, it is usually still around 16 degrees.
And is there anything to do in Calabria in the winter? Yes, a lot! Calabria, with its 3,000 years of history, is a dream destination, especially for active vacationers. Hiking, cycling, and walks are pleasant in mild temperatures and often combined with spectacular views, such as at Capo Vaticano. It is said that nowhere in Italy is the water clearer and bluer than there. A trip to the centuries-old towns of Nicotera or Scilla is also worthwhile. On the eastern side of Calabria lies the Ionian coast, with the legendary mountains of Aspromonte and the excavation sites of the ancient colony of Locri.
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Save money in winter
Winter in Calabria is also kind to your wallet. Flights to Lamezia Terme or Reggio di Calabria hover around 250 euros, a bargain at less than half the high season rates. Prices for accommodation are significantly lower than in summer, starting at 300 euros for seven days and two people. Restaurants have also lowered their prices. Pizza and pasta usually start at eight euros, while a delicious grilled swordfish is available from 14 euros.